This commercial property comprises a restaurant lease located in the inland municipality of Coín, Málaga. The establishment, completed in 2004, presents a total surface area of 287 m², comprising an interior dining space and an extensive terrace. Positioned within an urban setting, the property offers views over the town and surrounding countryside. The layout includes a fully equipped industrial kitchen, a bar area, and office facilities. The site is situated approximately 23 km from Málaga Airport and 30 km north of Marbella, providing a base for operations inland from the coastal resorts.
Key characteristics of location, homes, project phase and points of attention.
The property is situated in an urban area of Coín, with local amenities such as pharmacies and supermarkets within walking distance. The location is inland, situated 191 metres above sea level. It provides access to the wider region via the A-355, connecting to the coastal towns and the provincial capital. The immediate vicinity is characterised by commercial and residential zones.
The premises are configured for high-volume catering, featuring a kitchen with significant refrigeration and freezer capacity. The design separates indoor dining from terrace service. Accessibility is facilitated by features for reduced mobility. The infrastructure includes climate control, sound systems, and professional lighting, addressing the operational demands of a hospitality venue in a populated town.
The building was completed in 2004, placing it within the existing property stock rather than new development. The restaurant facilities have been refurbished to modern standards, including updated bathroom installations and technical equipment. The structure is fully operational, requiring no immediate construction phases. The shade structures for the terrace are stored on-site and available for seasonal installation.
The property is a commercial lease, not a residential dwelling, and therefore does not offer living accommodation such as bedrooms or private bathrooms for residents. It is not located directly on the coastline, requiring travel for beach access. The premises are situated within an urban zone, which may entail noise restrictions or specific licensing requirements compared to isolated rural commercial units.
Ref: VL969562
Source: Wikipedia, Wikidata, INE, Junta de Andalucía
This proposition suits operators seeking an established venue with immediate operational capacity. It is relevant for those looking to enter the inland hospitality market without the lead times associated with fitting out a new shell. The comprehensive kitchen equipment and interior furnishing reduce the initial capital expenditure typically required for a new setup. The location is pertinent for business models targeting the local community rather than solely seasonal tourism, given Coín’s year-round population. Investors looking for a turnkey opportunity may find the existing infrastructure and verified layouts facilitate a smoother transition of ownership. The lack of on-site residential accommodation requires the owner-operator to live separately, making it suitable for those already residing in the region or seeking a commute within the Guadalhorce Valley. The size of the premises and the terrace capacity indicate a capability for events or larger gatherings, fitting operators focused on volume or special occasions.
The interior finish includes modernised bathroom facilities and a functional bar area designed for high turnover. The specification mentions mood lighting and dimmable fixtures throughout the interior and exterior, indicating a focus on atmospheric control. Climate control is addressed via two large units offering heating and cooling, ensuring temperature regulation across the 287 m² area. The kitchen is fitted with industrial-grade appliances, specifically noting a pot wash area with an industrial washer and substantial cold storage capacity totaling over 5000 litres. This volume suggests a focus on durability and the ability to manage peak service demands. The terrace area features wooden decking and is prepared for seasonal shading with beach-bar style nets, supported by a 5-year warranty on these specific accessories. The sound system coverage extends to the exterior, requiring weather-resistant installation standards. The general condition is described as excellent, with recent refurbishments evident in the salon and sanitary facilities.
The asking price for the business lease is set at €149,000. This figure typically includes the transfer of the existing inventory, furniture, and kitchen equipment as described in the specification. As a commercial transaction, the value is linked to the operational readiness of the restaurant, including the installed climate control, sound systems, and industrial kitchen appliances. Prospective purchasers should verify what components of the stock and fixtures are included in the final valuation. The price reflects the capacity of the premises, with seating for over 80 guests indoors and significant outdoor capacity.
This location functions as a hospitality hub within the daily rhythm of Coín. The premises support a service-oriented operation, utilising the indoor dining area of 223 m² during cooler months and transitioning to the large terrace in warmer seasons. The orientation towards the south-west allows for afternoon and evening sun on the terrace, a practical feature for dinner service. The surrounding urban environment ensures a consistent flow of potential clientele from the local population of approximately 22,000 inhabitants. The proximity to schools and a municipal swimming pool suggests regular foot traffic from families and local residents. Operating hours would likely align with Spanish dining customs, with the kitchen facilities capable of sustaining a busy service schedule. The business relies on the accessibility of the town centre; while a vehicle is useful for staff and supplier logistics, the central location allows for pedestrian access. The presence of a private terrace offers a distinct separation from the street, creating a contained atmosphere for guests despite the urban setting.
Coín provides an inland infrastructure centred around daily living and local commerce. The property is located within walking distance of essential services, including pharmacies and supermarkets, which supports the logistical needs of the restaurant. The town is equipped with educational facilities, ranging from primary to secondary schools, contributing to a consistent demographic presence. The road network connects Coín to the coast via the A-355, linking to Marbella approximately 30 km away and Málaga 31 km away. This connection allows for the sourcing of supplies from the larger logistic hubs in the province. Public transport is available, with seven bus lines operating in the area, though a vehicle remains the most practical mode for transporting heavy goods. The urban environment includes sports facilities such as the municipal swimming pool and airsoft centres, adding to the recreational amenities available to residents and visitors. Healthcare is covered by a local health centre, with major hospitals located approximately 10 km away in the wider region.
The map shows the location of the restaurant in the urban centre of Coín. The property is situated north of the coastal strip, highlighted by its proximity to the A-355 road connecting to Marbella. The terrain indicates the transition from the coastal plains to the foothills of the Sierra de las Nieves, with the town positioned in the valley.
Approximate area · exact address shared on request
Coín occupies a strategic position in the Guadalhorce Valley, acting as a bridge between the Costa del Sol and the inland rural areas. It is located equidistant from the tourist hubs of Marbella and the administrative and economic centre of Málaga. This location allows it to serve a catchment area that includes both coastal visitors and inland residents. The municipality is larger than typical white villages, functioning as a service town for the surrounding smaller hamlets. Its position 30 km north of Marbella places it outside the immediate coastal urban sprawl, maintaining a distinct identity based on agriculture and local commerce, while still being connected to the economic engine of the coast.
The restaurant is located 23 km from Málaga-Costa del Sol Airport, a drive that typically takes around 25-30 minutes via the A-355 and A-7. Access to the coastline involves travelling approximately 17 km to the nearest beaches, such as Playa Torreblanca-Carvajal. The major urban centres of Marbella and Málaga are situated 20 km and 31 km away respectively, providing access to wholesale markets and diverse suppliers. Golf facilities, including Lauro Golf, are within an 11 km radius, offering potential for sports tourism clientele. Local amenities are concentrated; a supermarket is within 500 metres, and pharmacies are within 200 metres. The proximity to the municipal pool (0.5 km) creates a synergistic environment with local leisure activities. While the immediate vicinity is walkable, the distance to international ports like Gibraltar (78 km) requires longer journey times.
| Malaga-Costa del Sol (AGP) | 23 km |
| Gibraltar (GIB) | 78 km |
Source: OpenStreetMap, Google Maps
Situated at 191 metres above sea level, Coín experiences a climate that transitions between the coastal Mediterranean and the inland valleys. The average annual temperature is 17.8°C, with summer averages reaching 28°C. This elevation can result in slightly cooler evenings compared to the immediate coast, which may affect outdoor dining comfort in winter. The swimming season in the region is defined as four months where water temperature exceeds 20°C, typically from June to September. The orientation of the terrace towards the south-west maximises exposure to the afternoon sun, a practical aspect for utilising the outdoor space during the shoulder seasons. The area receives a high number of sunshine days annually, supporting the operation of the outdoor terrace. Rainfall is concentrated in the winter months, with the shelter provided by the terrace structures mitigating disruption. The panoramic views of the Sierra Gorda underscore the topographical setting, characterised by hills surrounding the urban centre.
Source: Open-Meteo (2020, 2025 average)
While the property is inland, the coastline is accessible within a 20-minute drive to the eastern beaches of Fuengirola, such as Playa de los Boliches and Playa Torreblanca. These beaches offer the standard amenities of the Costa del Sol, including Blue Flag status in several sectors, though daily travel is required. Golf is a significant recreational factor in the vicinity, with Lauro Golf located 11 km away. This course is integrated into the landscape between Coín and Alhaurín el Grande, offering a facility that draws visitors to the area. Other courses like Campo Europa and Campo América are within a 13 km radius. Local recreation is centred on municipal facilities. The Piscina Municipal Juan Montes Hoyo is 0.5 km from the site, providing a local swimming alternative to the sea. Sports centres within the town include facilities for airsoft and general athletics. The presence of viewpoints like Mirador de Sierra Gorda nearby indicates opportunities for walking and hiking in the immediate hinterland.
24 Facilities Available
Source: OpenStreetMap, CSD
Coín occupies a strategic position in the Guadalhorce Valley, acting as a bridge between the Costa del Sol and the inland rural areas. It is located equidistant from the tourist hubs of Marbella and the administrative and economic centre of Málaga. This location allows it to serve a catchment area that includes both coastal visitors and inland residents. The municipality is larger than typical white villages, functioning as a service town for the surrounding smaller hamlets. Its position 30 km north of Marbella places it outside the immediate coastal urban sprawl, maintaining a distinct identity based on agriculture and local commerce, while still being connected to the economic engine of the coast.
Coín is a town and municipality in the Province of Málaga, Spain, c. 33 km west of the provincial capital, Málaga, and about 30 km north of Marbella. The town has an official population of 22,000 inhabitants.
| Month | Avg. Temperature | Rainfall |
|---|---|---|
| January | 12.6°C | 68 mm |
| February | 13.1°C | 71 mm |
| March | 15.0°C | 83 mm |
| April | 17.1°C | 56 mm |
| May | 20.5°C | 30 mm |
| June | 24.8°C | 2 mm |
| July | 27.7°C | 0 mm |
| August | 27.7°C | 1 mm |
| September | 24.3°C | 39 mm |
| October | 20.5°C | 80 mm |
| November | 15.6°C | 85 mm |
| December | 13.3°C | 91 mm |
Compared to coastal commercial properties in areas like Torre del Mar or Estepona, this offering in Coín presents a different market dynamic. Coastal locales often rely heavily on seasonal tourism, requiring businesses to maximise revenue within a compressed summer window. In contrast, Coín’s year-round population of over 22,000 provides a more consistent customer base, potentially reducing the seasonality risk associated with hospitality ventures. Price points for commercial leases on the coast are generally higher, as seen in comparative residential listings where prices exceed €200,000 for smaller units. The €149,000 price point for this spacious, fully equipped restaurant reflects the inland valuation metrics, which offer more square footage per Euro but potentially lower tourist footfall. The environment in Coín is urban and residential, contrasting with the resort-style atmosphere of frontline beach commercial units. Clients here are predominantly local residents or expatriates living inland, rather than transient holidaymakers. This necessitates a business model focused on repeat custom and community integration rather than high-turnover, transient volume. Furthermore, the accessibility to Marbella and Málaga allows the business to tap into the broader economy of the region, yet it avoids the strict traffic and parking limitations often found in historic coastal centres.
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