A well-established restaurant in Puerto de la Duquesa marina, operating profitably for nearly four decades. The business has approximately 80% repeat customers, demonstrating remarkable customer loyalty. The property includes over 240m² of freehold commercial space across four separately registered title units, with indoor seating for 30 covers and extensive outdoor dining areas. The restaurant maintains a premium market position with an affluent, predominantly international clientele. This represents an established hospitality business with a proven track record in a desirable coastal location.
Key characteristics of location, homes, project phase and points of attention.
The restaurant is situated directly within Puerto de la Duquesa marina, less than 600 metres from the beach. The location benefits from immediate proximity to the port's activities and facilities. Surrounding amenities include pharmacies, cafes, and shops within walking distance. The property sits at 66 metres above sea level with a moderate 5.5% slope toward the beach, ensuring natural drainage and pleasant elevation views.
Though a commercial property, the restaurant meets key functional requirements for a hospitality business. The fully equipped kitchen supports efficient food preparation, while the extensive dining areas accommodate different customer preferences. The underground parking and storage facilities address practical operational needs. The climate control systems ensure comfortable dining conditions throughout the year, essential for the Mediterranean climate.
This is not a new construction project but an existing business establishment completed circa 1970. The property has maintained its condition over decades, indicating solid construction quality. The infrastructure including utilities, climate control, and commercial kitchen facilities have been updated over time to meet current standards. The business represents a turnkey opportunity without construction delays or completion uncertainties.
The property does not include residential living spaces, being exclusively a commercial establishment. The business operates primarily as an evening-only concept, limiting daytime revenue potential. The restaurant lacks its own dedicated customer parking, relying on public marina parking. The building's age means certain systems may require updating to meet current regulations. The property does not include expansion rights beyond the existing footprint.
This restaurant acquisition would particularly suit experienced hospitality operators seeking an established business with immediate cash flow. The property would appeal to those looking to enter the Spanish restaurant market without the uncertainties of starting from scratch. The evening-only operating model might interest entrepreneurs who wish to maintain limited business hours or potentially expand to daytime service. The business could also attract investors looking for a hospitality property with a separate rentable unit, generating additional income. The location within an established marina would suit operators who understand tourist-oriented markets and seasonal fluctuations.
The restaurant showcases quality commercial finishes appropriate for an upmarket dining establishment. The interior features properly installed climate control systems with both heating and cooling functions, ensuring year-round comfort for patrons. The commercial kitchen is fully fitted with professional-grade stainless-steel equipment, indicating proper installation suitable for sustained restaurant operations. The basement storage areas demonstrate practical organisation with shelving systems suitable for restaurant supply management. The wine display areas and refrigeration show attention to the needs of a premium food service operation.
The asking price of €795,000 reflects the freehold commercial property, business goodwill, and established customer base. This represents a single unit opportunity, rather than a development with multiple options. The price includes four separately registered title units, including the main restaurant space and additional storage areas. The valuation considers the business's consistent profitability over four decades, with 80% repeat customer rate providing revenue stability uncommon in hospitality acquisitions. The adjacent commercial unit of approximately 65m², currently leased for storage, presents optional expansion potential at additional cost.
Operating within a marina environment, the restaurant experiences distinct daily rhythms aligned with nautical activities. Morning preparation begins before service, with kitchen staff preparing for the lunchtime service, though the business primarily operates in the evening. The location benefits from natural foot traffic generated by the marina's attractions, particularly during the peak summer months when tourists and boat owners frequent the port area. The outdoor terrace becomes particularly valuable during summer evenings when Mediterranean temperatures create pleasant dining conditions. The business has historically relied on its reputation rather than extensive marketing, suggesting strong word-of-mouth recommendations within the local expatriate community and visiting tourists.
The restaurant benefits from excellent connectivity within the Costa del Sol region. At approximately 24km from Gibraltar airport and 75km from Málaga-Costa del Sol airport, the location is accessible for international tourists arriving from various destinations. The immediate area around Puerto de la Duquesa offers essential amenities including pharmacies within 182 metres and supermarkets at 172 metres, ensuring convenient access to daily supplies for restaurant operations. Five public transport lines serve the area with 29 stops, providing connectivity for both customers and staff.
This map shows the restaurant's position within Puerto de la Duquesa marina, with direct access to the waterfront. The property sits within the commercial heart of the marina, surrounded by other dining and leisure facilities. The location benefits from proximity to beach access points and the marina's central promenade. The map illustrates the relationship to nearby coastal roads connecting to Estepona and Sotogrande.
La Duquesa occupies a strategic position on the Costa del Sol between the larger urban centres of Estepona to the northeast and Sotogrande to the southwest. This location benefits from proximity to these established destinations while maintaining its distinct character as a smaller marina community. The area sits approximately midway along the stretch of coastline between Marbella and Gibraltar, making it accessible from both these significant population centres. The restaurant's position within the marina rather than a purely residential area provides natural exposure to both local residents and visitors.
The restaurant's location provides excellent access to key Costa del Sol attractions. The nearest beach, La Duquesa, is just 592 metres away, with additional beaches including Playa de Manilva at 835 metres and Playa de la Chullera at 2.6km. For golf enthusiasts, several prestigious courses are nearby: Finca Cortesín Golf Club at 4.3km, Golf Academy Albayt Resort at 4.9km, and Estepona Golf at 6.3km. The property is approximately 24km from Gibraltar Airport and 75km from Málaga-Costa del Sol Airport, making it accessible for international visitors.
| Beach Distance | 1.2 km |
| Gibraltar (GIB) | 25 km |
| Malaga-Costa del Sol (AGP) | 75 km |
Source: OpenStreetMap, Google Maps
The location benefits from a Mediterranean climate with an impressive 3,845 sunshine hours annually and average temperatures ranging from 12°C to 26°C throughout the year. The mild climate creates favourable conditions for outdoor dining during most seasons. At 66 metres above sea level, the restaurant enjoys pleasant elevation without significant temperature extremes. The 5.5% moderate slope toward the beach ensures natural drainage while maintaining accessible terrain. The swimming season extends for approximately five months when water temperatures reach 20°C or higher.
Source: Open-Meteo (2020, 2025 average)
The restaurant's proximity to several quality beaches enhances its recreational appeal. La Duquesa beach, just 592 metres away, offers convenient coastal access, while Playa de Manilva at 835 metres and Playa de la Chullera at 2.6km provide additional options for beachgoers. The golfing facilities nearby include the prestigious Finca Cortesín Golf Club at 4.3km, which has hosted international tournaments, along with Golf Academy Albayt Resort at 4.9km and Estepona Golf at 6.3km. The Complejo Deportivo Las Viñas sports centre at 2.3km offers additional recreational facilities for the local community.
Source: OpenStreetMap
La Duquesa occupies a strategic position on the Costa del Sol between the larger urban centres of Estepona to the northeast and Sotogrande to the southwest. This location benefits from proximity to these established destinations while maintaining its distinct character as a smaller marina community. The area sits approximately midway along the stretch of coastline between Marbella and Gibraltar, making it accessible from both these significant population centres. The restaurant's position within the marina rather than a purely residential area provides natural exposure to both local residents and visitors.
| Month | Avg. Temperature | Rainfall |
|---|---|---|
| January | 12.0°C | 98 mm |
| February | 12.3°C | 105 mm |
| March | 14.1°C | 88 mm |
| April | 16.0°C | 55 mm |
| May | 18.3°C | 44 mm |
| June | 22.3°C | 10 mm |
| July | 25.6°C | 1 mm |
| August | 26.0°C | 3 mm |
| September | 23.0°C | 14 mm |
| October | 19.3°C | 70 mm |
| November | 15.4°C | 127 mm |
| December | 12.8°C | 109 mm |
Moderate
Ref: VL749936
Source: Wikipedia, Wikidata, INE, Junta de Andalucía
When compared to other commercial properties in the region, this restaurant offers distinct advantages. The comparable projects listed, Aquamar in Torre del Mar (from €269,950), Lantana Residencial in Mijas (from €205,000), and Etherna Homes 2 in Estepona (from €259,000), are primarily residential developments, making direct commercial property comparisons challenging. However, these figures suggest the region's premium property values, supporting the restaurant's €795,000 valuation as an established business with real estate. The La Duquesa area offers a more intimate, locally focused environment compared to the larger tourist centres of Marbella or Puerto Banús, potentially resulting in lower operational costs while maintaining strong seasonal trade.
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